Public preparation and revision. Explore practical training →
Where to start
Foundations preparation
Coffee knowledgeCoffee machinesEspresso preparationGrinder calibrationMilk steamingCleaning & hygiene
Foundations revision
Extraction controlGrinder adjustmentCustomer serviceSpeed & workflowProduct knowledgeTroubleshooting
Management preparation
Aim for 80% as a revision target, then review any topics you want to strengthen.
Theory practice exams →Your one-day study route READ + VIEW + TEST
Read the essentials and diagrams, follow each preparation sequence, then test your understanding.
60 min: coffee, espresso, extraction and taste.
60 min: grinders, machines, milk, water and latte art.
60 min: brewing methods, cold coffee and drink recipes. Read the recipe cards and follow the diagrams.
60 min: service, workflow, stock, reports, cleaning and troubleshooting.
20 min: teamwork, products, standards and interview answers.
60–90 min: the five exams and answer review. Take breaks between blocks.